Dried Cokscomb flower - 100gms
Rs. 250
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Rs. 100
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Description
An easy process to extract colour from the cockscomb flower, locally known as Mawal in Kashmir, it is one of the ingredient used to impart the colour red to Kashmiri wazwan and many other dishes.
How to Extract colour from Mawal
To extract colour from the cockscomb flower all you is to simmer it in a little water for the briefest time. The long you leave it, more brown the color becomes .Mawal is a great source of proteins , Vitamins A & C, iron and calcium.
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